Chemicals in Non-stick pan linked to Thyroid disease

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Thyroid disease is a common condition nowadays and affects about one in every 50 women in their lives.  Both, the overactive and under-active function of thyroid can have negative effects on heart rate, bodily functions like digestion, reproduction, metabolism etc.

Recent research by University of Exeter and Plymouth, has found a link between the chemicals in non-stick cookware and increase in thyroid disease.  The compound, PFOA (Perfluorooctanoic acid), which is man-made, is found in non-stick pans and is responsible for the thyroid disease. It has been found that people with high level of PFOA in their blood has co-relatively have more chances of getting thyroid disease, almost double.

 

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