Uncontrolled Uric acid levels are associated with an increases risk of developing diabetes and kidney disease. People with gout need to regulate their uric acid levels even if they are not experiencing related symptoms such as painful arthritic disorder. Uric acid, which is produced by the liver, is a chemical breakdown product of metabolism that can build up in the blood and could lead to common form of arthritis called gout, kidney stones and kidney damage.
Exercise, cutting down on certain foods including red meat, alcohol, could help keep the uric acid levels in the normal ranger. It is essential to maintain good eating habits to regulate the levels of uric acid. Here are few foods to maintain Uric acid levels at normal.
Apple Cider Vinegar
Apple cider vinegar helps in removing excess wastes from the body including uric acid, by breaking down the uric acid and eliminating it. It also helps restore the alkaline acid balance in the body, reducing inflammation and free radicals.
Add one teaspoon of organic apple cider vinegar to a glass of water, drink this solution two times a day. Make sure to consult your doctor if you are on diuretic drugs.
Vitamin E is an essential nutrient required for regulating the levels of uric acid in the body. Olive oil is rich in Vitamin E and does not turn into rancid fats when heated or processed. It also contains antioxidants that have anti inflammatory benefits. Health Benefits of Olive Oil
Drinking plenty of water can help optimize the filtration of Uric acid. It not only helps to dilute the uric acid but also stimulates the kidneys to eliminate the excess amounts of it from the body through urine. Drinking plenty of water also reduce the risk of recurrent gout attacks.
Low Purine Rich Diet
Purines break down into uric acid in our body and could add increased level of uric acid. They are found in animal proteins like meats, fish and poultry Legumes, yeast, mushrooms, asparagus and beans are also high in purine. Cutting down on these foods could help to regulate the levels of uric acid.
Cherries are rich in flavonoids that help lower uric acid and in turn inflammation and stiffness associated with it. Health Benefits of Cherries
Lemon juice neutralizes the effect of uric acid by producing an alkaline medium in the body. Due to its high Vitamin C content, it also helps in lowering uric acid levels. Drink a glass of warm lemon juice on an empty stomach.
Intake of High Fiber Rich Foods
Foods rich in fiber could help lower uric acid levels. Fiber absorbs uric acid and then eliminates it from our body. Foods like whole grains, apples, pears are high fiber foods that you can add into your diet if you have uncontrolled levels of uric acid